The gassho-style houses are emblematic of Shirakawa- go and are the main attraction for most people who visit. Several of the gassho-style houses have been transformed into museums, which you can explore for a small fee. Besides the impressive thatched roofs, another interesting feature of these buildings is that no nails are used in their construction. Instead, strong rope is tied around the beams of the house to hold everything in place. For those interested in learning more about these historical buildings, a nearby open-air museum features 25 gassho-style houses, which were relocated from surrounding villages. By exploring these beautifully preserved farmhouses, shrines, and storage buildings, it is easy to imagine how life would have been like for this rural community over a hundred years ago.
When visiting Shirakawa- go, make sure to take some time to taste the local delicacies at one of the many small restaurants and sweet shops dotted around the village. Keyaki offers a variety of different food such as Hida beef, yuiuma pork, and Japanese curry and rice. Popular snacks include mitarashi dango (rice dumplings), goheimochi (grilled rice coated in sweet miso), and puddings with a variety of different flavors. As well as exploring the gassho-style houses, trying these local delicacies is a must for anyone visiting the town.